Meet the Farmer, Aimee Danch
This Saturday will be our third Meet the Farmer at the store in Larkspur. For the unfamiliar, we bring one of our farmers down from Mount Shasta, sit them at the table outside the store on a sunny Saturday afternoon, and they talk shop with our guests for the better part of an afternoon.
It’s no surprise that our first two sessions have gone so well; our guests care about the details of where their food comes from, and we can think of no better way to relay that information than to have you ask our farmers for yourselves. They’re proud of their practices and they truly love to talk about it. After our first two sessions (with Kylan and Cody), our farmers have gone back up North as impassioned as ever—knowing how deeply our guests care is all-the-more motivating.
This Saturday will be with Aimee Danch, our Pasture Division Director. Aimee is a California native, and has been managing the dynamics of grazing animals and grasslands for years. Her enthusiasm for her work and her animals is absolutely endless, and her dedication to the process is is downright infectious. Plan on long, lively conversations.
Aimee will be around between 10am and 2pm, and Chef Ross will be providing complimentary pre-easter lamb meatballs for the event.